Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Remove from oven; flip squash and set aside.
Acorn Squash with Kale and Turkey Sausage is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready Olive oil cooking spray
- Prepare 3 tsp olive oil
- Make ready 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Take 3 cloves garlic
- Get 4 cups baby kale
- Get 1/3 cup chicken broth
- Get 1/4 cup chopped walnuts
- Take 3 tsp parmesan cheese, freshly grated
- Take 3 tbs panko breadcrumbs
- Get Red pepper flakes, optional
Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared. Arrange dressed kale in the spaces between the sausage and acorn squash. Left out the caraway, thyme, salt, pepper, and vinegar. Made the filling and baked the squash halves before church, combined and cooked after church; this worked out nicely.
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Taste and season with salt, if necessary. Return mixture to the hollowed-out squash halves. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Learn how to use your Instant Pot to meal prep by subscribing to our newsletter!
So that is going to wrap this up for this exceptional food acorn squash with kale and turkey sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
