Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.
Thai style pulled chicken fried rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai style pulled chicken fried rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Take 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Take 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Take 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Prepare 3 tsp refined oil
- Prepare 2 eggs
- Take 2 tbsp black pepper powder
- Get 1 tbsp sugar
- Make ready to taste Salt
- Get 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Take 2 tsp chopped cilantro
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a "This is a Bangkok street food style recipe which I snagged on a recent trip there. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice.
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