Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar aloo ki sabji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar Aloo ki sabji is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Matar Aloo ki sabji is something that I’ve loved my whole life.
Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking.. Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae.
To begin with this particular recipe, we have to prepare a few components. You can have matar aloo ki sabji using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar Aloo ki sabji:
- Prepare 250 gms green peas
- Get 2 potatoes
- Prepare 4 onions
- Get 2 tbsp ginger garlic paste
- Get 6-7 cashews/walnut
- Take 2 green chillies
- Prepare 2 cardamom
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp Coriander and cumin powder
- Take 2 tbsp freshly homemade cream
- Prepare 1 tsp kasuri methi powder
- Take For garnishing Fresh cream
- Make ready To taste Salt
- Make ready As required Butter
Matar ki sabji, Aloo Matar ki recipe, Aloo Matar ki sabji kaise banaye, Sabji recipe, Sabji recipe Hindi, Sabji recipe for dinner, Sabji, Sabji recipe video, Aloo Baingan Soyabean Aloo Ki Sabji / बैंगन सोयाबीन आलू की टेस्टी सब्जी Get the Ingredient list, step-by-step written, printable and Mobile ready "Aloo Matar Ki Sabji" recipe with measurements on my website. Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Instructions to make Matar Aloo ki sabji:
- Wash and chop the potatoes, peel the green peas and wash it.
- Make a paste of ginger garlic paste. Another paste of onions, green chillies, walnut/cashews.
- Heat butter and ginger garlic paste, Saute for 2 mins, now add the onions paste. Saute till golden brown.
- Add the dry masalas. Add the veggies and saute on slow flame. Add salt as per taste.
- Add little cream. Cover and cook till done. Lastly add the kasuri methi powder. Garnish with fresh cream.
- Serve hot with roti or parantha or rice.
Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. You can also make this aloo matar ki sabji in a pressure cooker. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
So that is going to wrap it up with this special food matar aloo ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
