Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kibbeh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kibbeh is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kibbeh is something which I have loved my whole life. They’re fine and they look wonderful.
Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling. Kibbeh, kubbeh or kokeba all mean "the shape of a ball" in Arabic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh:
- Prepare dough
- Take 1 lb ground beef, lamb, or what type of meat you like
- Take 1/2 lb bulgar
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 medium onion, chopped coarsely
- Take filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 cup pine nuts
- Get 1 tsp allspice
- Make ready 1 medium onion, chopped finely
- Get 2 tbsp olive oil, extra virgin
- Get 1/4 tsp ground cumin
- Take frying
- Make ready vegetable oil to deep fry with
- Prepare soaking
- Make ready cold water
- Make ready sauce
- Prepare 2 large cucumbers
- Make ready 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Prepare 1/4 tsp dill weed
- Prepare 1 tbsp red wine vinegar
- Take 1/4 tsp minced garlic
- Get 1 medium shallot
- Make ready 1/4 cup chopped parsley
I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Stuffing kibbeh is an activity that Lebanese families partake in together. Growing up, when my Fresh kibbeh if deep fried immediately could lose its shape and break apart. Most often, they are deep fried.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. This recipe is for a kind of kibbeh sandwich: a layer of cooked, spiced meat and pine nuts is pressed between two layers of fine kibbeh, then baked and. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess.
So that is going to wrap this up with this exceptional food kibbeh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
