Nori Takikomi Gohan
Nori Takikomi Gohan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nori takikomi gohan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nori Takikomi Gohan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nori Takikomi Gohan is something which I’ve loved my whole life. They are fine and they look fantastic.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nori takikomi gohan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nori Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1/2 teaspoon Dashi Powder
  3. Take 1/2 teaspoon Salt
  4. Prepare 1 tablespoons Soy Sauce
  5. Take 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Take 1 teaspoon Sesame Oil
  8. Make ready 2 sheets Toasted Nori *torn into small pieces
  9. Make ready 1 Spring Onion *finely chopped
  10. Make ready Toasted Sesame Seeds

Cut out a rectangle from the nori sheet big enough so that it will reach the middle part of each side of the rice ball holding the base. I cooked boiled rice with Japanese Pepper, ginger, edamame. My family like Takikomi Gohan, seasoned and cooked rice with various ingredients and in Spring I often make. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).

Steps to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Reviews for: Photos of Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat Takikomi gohan. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season.

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