Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw.
Kibbeh (Lebanese Meat Stuffed) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Take 1 kg mince beef
- Make ready 1 kg bulgur
- Make ready 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Take 1/2 tbsp black pepper
- Make ready 50 gr basil leaves (chopped)
- Make ready Filling:
- Prepare 1 kg mince beef
- Get 5 brown onion (chopped)
- Take 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Make ready 4 tbsp pine seed
- Take 1 tbsp margarine for pine seed
- Prepare Cooking oil for tray wash
- Make ready Margarine for kibbeh wash
This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Lebanese Kibbeh Recipe (Fried Kibbe Balls). Making great kibbeh is an art form, and can take a lot of practise to get just right. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways.
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Kibbeh Recipe Lebanese Tropical Food Arabic Food Kubba Recipe Recipes Food Greek Recipes Armenian Recipes Mediterranean Recipes. Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh.
So that’s going to wrap it up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
