Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo gajar matar ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Gajar Matar ki sabzi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Gajar Matar ki sabzi is something which I have loved my whole life.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).
To get started with this recipe, we have to first prepare a few components. You can have aloo gajar matar ki sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gajar Matar ki sabzi:
- Prepare 3 potatoes
- Get 3 medium carrots
- Take 3/4 cups peas
- Get 1 tsp cumin seeds
- Prepare 1 small piece ginger and chopped it
- Make ready 2 green chillies
- Prepare 2/3 tsp water
- Prepare as needed oil
- Prepare 1 tsp chopped coriander leaves
- Take to taste Salt
- Make ready 1 tsp Red chilli, turmeric powder
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.
Steps to make Aloo Gajar Matar ki sabzi:
- Rinse the vegetables in water. Peel and then chop the potatoes and carrots into small pieces.also finely chopped the ginger and green chilli.
- Heat oil in a pan. Add cumin seeds,add chopped ginger,green chilli.saute for about 20 seconds.
- Then add all the vegetables.add the salt 3 tsp water then close the pan and cook for 10 mint.
- Now check the pan and add more salt if required. Lastly add coriander leaves then serve the aloo gajar matar with hot chapatis.
Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Gajar Matar ki sabzi - A simple and delicious winter special stir fry made with carrot and green peas and few basic spices.
So that’s going to wrap this up with this exceptional food aloo gajar matar ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
