Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, string beans w/ chinese sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. See recipes for String beans w/ Chinese Sausage too.
String beans w/ Chinese Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. String beans w/ Chinese Sausage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String beans w/ Chinese Sausage:
- Make ready string beans
- Take chinese sausages
- Get Garlic, onion, shallots
- Prepare little cornstarch
- Make ready oyster sauce
Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. In fact, my mom's sausage differs from my grandmother and further differs from my mother in law because in Chinese cooking, usually we do not weight the amount of pork and spices. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.
Steps to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes. They taste like the European-American style of green beans but the. Chinese sausage formulations are unique, based on a long tradition. Ingredients such as soy sauce Although one can encounter in China fresh sausages, blood sausages, liver sausages and head cheeses Soy sauce, a brown or black salty liquid, is made by fermenting soya beans and wheat. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo).
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