Tostadas
Tostadas

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tostadas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato.

Tostadas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tostadas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tostadas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tostadas:
  1. Make ready 4 slice chicken breast
  2. Make ready 1 packages Mozzarella
  3. Get 1 as needed scallions
  4. Prepare 1/2 tbsp chili pepper seasoning
  5. Get 3/4 cup sour cream
  6. Take 2 each tortillas
  7. Take 1/2 cup salsa

This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions. Do I need to fry tortillas? Or can I use store-bought tostada shells? Crisp tortillas are piled high with toppings in the classic Mexican dish called tostadas.

Instructions to make Tostadas:
  1. cook the chicken then use a fork or cleans fingers to break up the chicken.
  2. heat up oil in a skillet and fry tortillas for about 3 minutes
  3. cut up scallions while tortillas cook
  4. add some salsa and chili pepper to the chicken
  5. add the chicken onto the tortilla
  6. add mozzarella, parmesan (whatever you prefer)
  7. add sour cream.
  8. throw some scallions on top
  9. serve with extra sour cream and salsa

Find our best tostada recipes in this comprehensive collection. Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. Inspired by tlyaduas, those large crispy tortilla street snacks found in Oaxaca, Rick makes a grilled tostada with bacon, heirloom tomatoes and a homemade. To assemble the tostadas: Preheat the broiler.

So that is going to wrap it up with this exceptional food tostadas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!