Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sloppy joe ovenschotel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sloppy Joe ovenschotel is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sloppy Joe ovenschotel is something which I have loved my entire life.
Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite!. Entertainment Events Papa Look-Alike Contest Menu Menu (PDF) History Joe's Tap Room Contact Us Covid Information Virtual Tour News and Other Stories Photo Gallery Web Stories Job Openings.
To begin with this particular recipe, we have to first prepare a few components. You can cook sloppy joe ovenschotel using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joe ovenschotel:
- Prepare 3 el Olijflolie
- Prepare 500 gram runder-, lams- of half-om-halfgehakt
- Take 80 gram paneermeel
- Get 2 eieren
- Take Nootmuskaat
- Make ready 2 uien fijn gesneden
- Get 1 wortel geraspt
- Make ready 2 stengels bleekselderij fijngesneden
- Prepare 3 teentjes look geperst of fijngesneden
- Get 1 blik blokjes tomaten
- Get 300 gram passata (gezeefde tomaten)
- Get 2 el worcestersaus
- Take 1 el gerookt paprika poeder
- Get 3 el tomatenketchup
- Take 3 el rodewijnazijn
- Take 50 gram bruine basterdsuiker
- Take zout en peper
- Get 1 bosje platte peterselie (grof gehakt)
- Prepare 2 bollen mozarella
- Get Optioneel: geraspte kaas
- Take Optioneel: brood om erbij te serveren
Quick and easy recipe for the best homemade sloppy joes. A Sloppy Joe recipe you'll love! I read somewhere that Sloppy Joes are a "Poor man's barbecue", and I blinked, somewhat bemused. Because while it's a terrifically economical meal option and easy to.
Steps to make Sloppy Joe ovenschotel:
- Maak de gehaktballetjes: meng het gehakt, het paneermeel, de eieren, peper en zout en nootmuskaat. Knead alles door elkaar en rol klein tot medium gehaktballetjes.
- Verhit 2 el olie in een grote koekenpan. Bak de gehaktballetjes goudbruin. Zet ze op zij in een grote ovenschaal.
- Voeg 1 el olie toe in de koekenpan. Fruit op een laag vuur de ui, de wortel en de bleekselderij. Ca. 15 min. Voeg de knoflook toe en bak ca. 2 min verder.
- Voeg de passata, het blik tomaten, de worcestersaus, het paprikapoeder, de ketchup, de azijn, de suiker, 200ml water en zout en peper toe. Breng aan de kook en kook ca. 20 min op laag vuur. Indien de saus niet goed dikt kan je een beetje bloem toevoegen. - Verwarm ondertussen de oven voor: 180°C elektrisch, 160°C hetelucht
- Schenk de saus over de gehaktballetjes in de ovenschotel en meng de helft van de peterselie erdoorheen. Snij de mozarella in stukjes en verdeel te over de ovenschotel. Geraspte kaas is optioneel maar lekker! Bak ca. 20 min in de oven tot de balletjes gaar zijn en de mozarella gesmolten is.
- Serveer bestrooid met de overige peterselie. - Tip van het origineel boekje: eten met geroosterd brood, augurken en dun gesneden rode ui.
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