Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinatown's simmered pork belly shanghai-style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinatown's Simmered Pork Belly Shanghai-style is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinatown's Simmered Pork Belly Shanghai-style is something that I have loved my whole life.
Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). We're just giving the hungry public what they want, after all. Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise.
To begin with this recipe, we have to first prepare a few components. You can cook chinatown's simmered pork belly shanghai-style using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinatown's Simmered Pork Belly Shanghai-style:
- Make ready 300 grams Pork belly
- Get 1 dash ★Ginger, finely chopped
- Take 3 clove ★Garlic (finely chopped)
- Get 3 tbsp ★Soy sauce (or lao cho Chinese soy sauce)
- Prepare 1 tsp ~ 1 tablespoon ★Honey
- Prepare 3 tbsp ★Shaoxing wine
- Prepare 1 dash Green onions or scallions
- Make ready 1 dash Katakuriko slurry
- Take 1 dash Sesame oil
Red braised pork belly is a very classic, famous dish in China. There are many variations across the regions. But the ingredients are mostly the same. Add HOT (not cold) water to the wok.
Steps to make Chinatown's Simmered Pork Belly Shanghai-style:
- Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine.
- Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like.
- Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry.
- Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil.
- After adding the scallions, add katakuriko dissolved in water to thicken.
- Finally add a bit of sesame oil, quickly mix, and it's finished.
The water should cover most of the pork belly. Canadian Master Chef Sergio Lee will show us how to cook this delicious time-tested dish. This dish is a legend in the Liu family. It's one of those dishes that you know is probably unhealthy and bad for you (just look at that fatty layer!), but you still have to eat because that part is unfortunately what makes this dish so good. Chinese roasted pork belly - BEST pork belly or char siu ever.
So that is going to wrap this up for this exceptional food chinatown's simmered pork belly shanghai-style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
