Sushi Bake
Sushi Bake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sushi Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Bake:
  1. Take 3 cups cooked sushi rice
  2. Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Prepare 1 lb imitation crab sticks, chopped
  4. Get 1 cup Japanese mayonnaise
  5. Get 2 stalks green onion, thinly chopped
  6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
  7. Prepare 2 T tobikko or roe, optional
  8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Take 1 Package Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish.

Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

We thought sushi bake was just another trendy thing, but damn, this shit's good. Here's how to make this easy casserole/taco/sushi at home! DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! This sushi bake is a different and unique way to enjoy sushi. The fact that there are no raw ingredients and there is no need to roll the sushi, makes it the perfect dish to make at home when you are.

So that’s going to wrap this up with this exceptional food sushi bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!