Chinese-Style Korean Niangao (Rice Cake)
Chinese-Style Korean Niangao (Rice Cake)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chinese-style korean niangao (rice cake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese-Style Korean Niangao (Rice Cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. Chinese Rice Cake Stir Fry to celebrate Chinese New Year. 炒年糕 "Nian Gao" sounds like "Year High", so that's why this dish is popular during Chinese New Year. Nian Gao - Chinese New Year Cake.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
  1. Make ready 1 pack Tube Rice Cakes (年糕) (400g)
  2. Prepare 1 handful Coriander
  3. Prepare 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
  4. Prepare 1/4 tbsp Light soy sauce
  5. Take 1/4 tbsp Sesame Oil
  6. Get 1/4 tbsp Rice Vinegar
  7. Prepare 2 tsp Honey/Golden Syrup
  8. Make ready 1 tsp Chilli Powder

Nian gao 年糕（高) symbolizes progress, advancement, and growth. Nian Gao is also a popular gift to give when visiting family and friends during the holiday. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Nian Gao (Chinese New Year Cake) 年糕.

Steps to make Chinese-Style Korean Niangao (Rice Cake):
  1. Wash the rice cakes thoroughly under the tap to remove excess starch.
  2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
  3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
  4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
  5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
  6. Drain the rice cakes and add to the sauce.
  7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
  8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

Jump to: Step by Step Guide Nian Gao or Nin Gou in Cantonese ("higher year"), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the. One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky. Place a dish on top and invert the cake onto the plate.

So that’s going to wrap this up for this exceptional food chinese-style korean niangao (rice cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!