Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage and vegetable pot-au-feu-style ramen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage and Vegetable Pot-Au-Feu-Style Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sausage and Vegetable Pot-Au-Feu-Style Ramen is something which I’ve loved my whole life. They are nice and they look fantastic.
Pot-au-feu could be a continuous affair in the past, with new ingredients added as some is used; nowadays houses do not have a permanent fire in cold weather, and the dish is cooked for a specific meal. Many countries have similar dishes with local ingredients. Pot-au-feu means pot on the fire but the name refers to a hearty, family-style French dish of meat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and vegetable pot-au-feu-style ramen using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- Make ready 2 packages Maruchan ramen noodles salt flavor
- Get 1 Potatoes
- Take 1/4 Carrot
- Prepare 1/4 Onion
- Get 1/8 Cabbage
- Make ready 4 sausages Wiener sausages
- Prepare 1 Fresh parsley
- Get 1 Ground black pepper
- Take 1 Grainy mustard
Not all pot au feu recipes call for this first step, but it's a great way to take a lot of the gross scum-skimming out of the whole process from the start. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables. Set roast on top of the vegetables. Wrap parsley, thyme, and bay leaves in a moistened piece of cheesecloth and tie into a bundle.
Steps to make Sausage and Vegetable Pot-Au-Feu-Style Ramen:
- This time, I used Maruchan salt-flavored ramen noodles.
- Peel the potatoes and carrots, and cut into chunks.
- Cut the onions and cabbage in half vertically with the stems still attached.
- Cut the sausages in half at a diagonal.
- Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
- After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
- Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.
I find that on the vegetable side, root vegetables are hardy enough to stand up to the heat. Make sure that you have a very large pot or Dutch oven that can easily house all of these ingredients. Add the sausages, cabbage and baby potatoes to the pot. Pot au feu is the quintessential French dish. Beef cuts that are boiled with aromatic vegetables for several hoursand serve with condiments.
So that is going to wrap this up with this exceptional food sausage and vegetable pot-au-feu-style ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
