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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my whole life.

The Pot Au Feu is a simple stew where various beef cuts such as oyster blade, chuck steak, chin, shank, low ribs and even oxtail are boiled with some winter vegetable. Pot au feu is a traditional French recipe where a flavorful broth is served alongside a platter of roast beef, sausages, and root vegetables. In a large pot, combine the onion and half each of the leeks, celery and carrots.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Make ready The meat:
2. Make ready 400 grams Chicken thighs
3. Take 600 grams Bacon block
4. Prepare 8 Wiener sausages
5. Get The vegetables:
6. Make ready 5 Onions (small)
7. Prepare 2 Carrot
8. Take 4 stalks Celery
9. Prepare 3 small turnips
10. Take 1/4 Cabbage
11. Prepare The soup:
12. Make ready 3 large Water
13. Get 6 Soup stock cubes (finely chopped)
14. Take 1 dash Salt and pepper

As a Pot au Feu is historically a stew-like dish of whatever meat and vegetables were available, there are no absolute guidelines about what it should contain. Depending on the meat being used, a Pot au Feu can be very rich. If you would like a leaner version. Not all pot au feu recipes call for this first step, but it's a great way to take a lot of the gross scum-skimming out of the whole process from the start.

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

Get all the best Tasty recipes in your inbox! Pot au feu is the quintessential French dish. Beef cuts that are boiled with aromatic vegetables for several hoursand serve with It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish The name our fathers gave to the pot-au-feu". ingredients Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow bone, and vegetables together in a pot. In the old days before homes had modern heating systems, a pot au feu was kept on the fire during the cold winter months. Season broth in pot to taste with salt and pepper; divide among bowls. (Reserve broth from meats for another use.) Serve meats and vegetables with salsa verde, horseradish crème fraîche, and both mustards in small bowls alongside.

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