Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tuna hand roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Tuna Hand Roll is a Sushi hand roll filled with chopped raw tuna seasoned with hot sauce. It is more of an American-style Sushi than traditional Japanese Sushi, yet it has become one of everyone's favorites and a staple item on the menu at Japanese restaurants in the US today. Thinly slice the tuna and season with salt.
Spicy Tuna Hand Roll is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Tuna Hand Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Hand Roll:
- Make ready 1 Sriracha Chili Sauce
- Make ready 1 Avacado
- Make ready 4 serv. Sushi Rice
- Make ready 1 dash Tosted Sesame Seeds
- Make ready 4 Chives
- Make ready 1 Cucumber
- Make ready 1/4 Sashimi Grade Tuna
- Take 4 large Nori Papers
- Make ready 2 1/2 lbs salt
This vinegared water not only eliminates the odor of previously handled fish but also has. If you like the regular spicy tuna roll, then this spicy tuna hand roll recipe is a variation that is sure to please. The thing I like about any kind of temaki roll is that they lend themselves perfectly to interactive social food gatherings because they pretty much have to be assembled and eaten immediately. What gives the spicy tuna roll its kick is the spicy mayo sauce.
Steps to make Spicy Tuna Hand Roll:
- Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
- Place a sheet of nori paper diagonal on a cutting board.
- Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
- Cut sashimi tuna into long thin strips then place on top of rice.
- Cut cucumber into long thin strips then place two strips on top of tuna.
- Place one long thin chive next to cucumber.
- Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
- Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
- Dash sesame seeds on top of open end to garnish.
- Don't make this recipe
You wouldn't believe how easy that is to make! The following instructions are for making Wet your hands, and grab a handful of sushi rice. Shape it into a ball and place on top of the nori. With your hands still wet (otherwise the rice will stick). Hand rolls are in the winner's circle for sushi lovers because they are so crisp, tasty, and easy to make and eat.
So that is going to wrap this up with this exceptional food spicy tuna hand roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
