Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Prepare 3 large potatoes
- Make ready 5 chicken livers
- Prepare 5 chicken gizzards
- Get 6 red chilies
- Get 5 cayenne peppers (option)
- Prepare 10 shallots
- Get 5 cloves garlic
- Get 1 tea spoon coriander
- Take 5 candlenuts
- Take 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Make ready 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Get To taste pepper
- Take To taste sugar
- Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… π₯³π₯³
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