Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, subtly sweet and fluffy apple buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Subtly Sweet and Fluffy Apple Buns is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Subtly Sweet and Fluffy Apple Buns is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook subtly sweet and fluffy apple buns using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Subtly Sweet and Fluffy Apple Buns:
- Make ready 200 grams Bread flour
- Prepare 1/2 tsp Salt
- Prepare 1 1/2 tbsp Sugar
- Take 4 grams Dried yeast
- Make ready 1/2 Egg
- Prepare 100 ml Lukewarm water
- Prepare 2 tbsp Butter
- Prepare 1/4 Apple
- Make ready 1 1/2 tbsp Sugar
Instructions to make Subtly Sweet and Fluffy Apple Buns:
- Put the ingredients listed from the bread flour down to the butter in a bread maker, and start the "bread dough" course. Wait until the 1st rising is done.
- Meanwhile, cut the apple into 7 mm cubes. Mix with 1/2 of the sugar, and microwave for about 3 minutes until the apple is translucent.
- Drain the excess water from the apple, and let it cool.
- Grease the muffin pan with oil or butter so that the bread won't stick to it.
- Roll out the dough after its 1st rising, sprinkle with the cooled apple and remaining sugar.
- Wrap up the apple, and divide into 6 portions.
- Place the dough, alternating the cut sides up and down, into the muffin pan. Let them rise (2nd rising) for 30 minutes in a warm place until the dough becomes 1.5 times in size.
- Brush with egg (excluded from the ingredients), and bake in the oven for 15 ~ 20 minutes at 180℃ (355℉), then they're done.
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