Refried Beans
Refried Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refried beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Refried Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Refried Beans is something which I’ve loved my whole life.

We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!

To begin with this recipe, we have to first prepare a few components. You can have refried beans using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:
  1. Take Pinto beans (canned or dried)
  2. Prepare Sliced bacon
  3. Take Chopped white Onion
  4. Make ready Minced Garlic
  5. Take Cumin powder
  6. Prepare Paprika
  7. Get Chilli flakes
  8. Get Salt
  9. Prepare (Optional already cooked taco seasoned ground beef)

There is endless ways to refried your. I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much Creamy and luscious, these Refried Beans are so comforting!

Instructions to make Refried Beans:
  1. Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
  2. Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes.
  3. If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
  4. Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
  5. Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
  6. Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
  7. Enjoy with tacos! On top of rice! Or even just by itself!!

I know for many of you, the thought of. Homemade refried beans recipe with step-by-step instructions. Easier to make than you might think. Plus, they are far superior in flavor and texture to canned refried beans. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home?

So that’s going to wrap it up with this exceptional food refried beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!