Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo Matar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo matar using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Take 5 potatoes
- Take 1 cup peas
- Get 2 onion grated
- Make ready 2 tsp tomato puree
- Get 1/2 tsp Garlic paste
- Get 1/2 tsp ginger paste
- Get to taste salt
- Make ready 1/2 tsp red chilli
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Make ready 2 pinches kasuri methi
- Take 3 tsp oil
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- Take potatoes peel and cut in diced and dip in water.
- Take a wok add oil when oil heats add garlic saute a little then add onions and ginger saute till golden add tomato puree and all dry masala mix.
- Then add potatoes and peas mix well and saute for 2 minutes then add water and cook.
- After cooking garnish with kasuri methi and serve.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up for this special food aloo matar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
