Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, acorn squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Acorn squash soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Acorn squash soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Acorn squash soup:
- Make ready 3 small acorn squash
- Get 1 granny Smith apple
- Take 4 cups chicken broth
- Prepare 1 cup water
- Take 2 cloves garlic
- Make ready Salt n pepper
- Make ready 1/2 cup milk
- Prepare 4 tbsp sour cream
- Get 1 tsp cayenne
- Make ready 1 tsp paprika
- Make ready Pinch garlic powder
- Make ready 4 tbsp butter
- Get Olive oil
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
So that is going to wrap this up for this special food acorn squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
