Teriyaki spam musubi
Teriyaki spam musubi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki spam musubi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki spam musubi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki spam musubi is something which I have loved my entire life. They’re fine and they look fantastic.

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This is the Hawaiian way to make Spam taste delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki spam musubi:
  1. Take 1 can spam
  2. Prepare 4 cup cooked rice
  3. Take 1 packages sushi nori (dried seaweed)
  4. Prepare 1 cup soy sauce
  5. Get 2 cup water
  6. Take 1 cup sugar
  7. Get 1/4 cup oyster sauce
  8. Take 3 clove garlic,diced
  9. Make ready 1 tsp minced ginger
  10. Take pinch salt
  11. Get pinch black pepper
  12. Take 1 cup furikake (rice seasoning)

Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold. This authentic Spam Musubi recipe comes from Hawaii. NOTE: if you want to make teriyaki spam musubi skip to next step. Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.

Instructions to make Teriyaki spam musubi:
  1. Combine all your flavoring ingredients and mix
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  3. Allow this to marinate for about 30 minutes to soak the flavors
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  5. When pan is hot fry your spam until both sides browns
  6. In the meantime with your rice add the furikake and some salt and pepper
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) musubi steamed bun with teriyaki spam, pineapple and nori. Yeah, that's right - there's Spam on this steamed bun, but wait, don't get freaked out! It's very easy to assemble this wonderful Hawaiian snack once you have the tool. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice.

So that’s going to wrap this up with this special food teriyaki spam musubi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!