Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, comforting spring & summer tomato pot-au-feu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Comforting Spring & Summer Tomato Pot-au-Feu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Comforting Spring & Summer Tomato Pot-au-Feu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have comforting spring & summer tomato pot-au-feu using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Spring & Summer Tomato Pot-au-Feu:
- Prepare 2 slice Thick sliced bacon (or chicken wings, thigh meat, etc)
- Take 1 pack Button mushrooms or any type of mushrooms
- Make ready 2 Tomatoes
- Prepare 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Get Other vegetable recommendations:
- Take 2 Carrots and 1/3 Daikon radish (or 2 turnips)
- Prepare 4 (New season) potatoes
- Make ready 1/4 or more (Spring) cabbage
- Make ready 700 to 800 ml ★Water
- Prepare 1 and 1/2 teaspoons Chicken stock powder
- Take 2 ★Bay leaves
- Make ready 5 to 10 ★Whole black pepper
- Take 1 ★Salt
- Prepare 1 tsp Sugar (brown sugar if you have)
- Get 1 Parsley (chopped)
- Prepare 1 Grain mustard
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Instructions to make Comforting Spring & Summer Tomato Pot-au-Feu:
- Chop the garlic. Peel the other vegetables and cut into big chunks. Salt and pepper (not listed) the chicken if desired.
- Put olive oil and garlic in a pot and heat on medium heat until the aromatic. Add bacon (or chicken) and fry over high heat.
- Add the radish and carrots and continue to cook. Add all the vegetables except the tomatoes and stir quickly.
- Add the ★ ingredients to ③ and place the tomatoes on top. Sprinkle a little sugar and cover. Simmer until the vegetables are tender.
- Sprinkle chopped parsley and serve with grain mustard.
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