Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I have loved my whole life. They are nice and they look wonderful.
Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Its name has nothing to do with revenge cooking but rather an idea rather similar to the Authentic Homemade Pad See Ew Recipe. Seafood Drunken Noodles (Instant) - Pad Kee Mao Mama.
To get started with this recipe, we must first prepare a few ingredients. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Get Half packet of rice noodle
- Make ready 1 tbsp cooking oil (for noodles
- Make ready 4-6 dry red chilies
- Make ready 1 onion - finely chopped
- Prepare 2 handful Thai basil (or any kind of basil)
- Make ready 2 tablespoons vegetable oil
- Take 2-3 handful green beans
- Prepare 2-3 cloves garlic – finely chopped
- Take 3-5 red chilies – finely chopped
- Make ready 4-5 bunches baby pepper corn (Optional)
- Make ready Sauce
- Get 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Get 1 tablespoon fish sauce
- Take 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
Take care to use your metal spatula to scrape the bottom of the wok to. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
This dish should have been called "Drunkard's Noodles" for a more accurate translation), long, wide rice noodles stir-fried with meat, eggs, some vegetables, holy basil. This will keep well in the fridge more months, and it's great for all sorts of stir fries, including fried rice! Put garlic and both types of chilies into a mortar, and pound to a. Then add the oyster sauce, fish sauce and sugar. Add the rice noodles and stir-fry for another half a minute.
So that is going to wrap this up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
