Aloo matar ki sabji
Aloo matar ki sabji

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo matar ki sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo matar ki sabji is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo matar ki sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.

Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo matar ki sabji using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar ki sabji:
  1. Get 1 big bowl potato
  2. Take 1 small bowl green pea
  3. Make ready 4 onion sliced
  4. Prepare 11/2 tsp garlic paste
  5. Take 1 tsp ginger grated
  6. Get 3 tomato puree
  7. Prepare 2 green cardamoms
  8. Get 3 Cloves
  9. Prepare 1 star anise
  10. Get 1/2 inch cinnamon
  11. Get 2 Green chillies chopped
  12. Make ready 11/2 tsp red chilli
  13. Make ready 11/2 tsp black pepper powder
  14. Prepare 1 tsp cumin powder
  15. Get 1 tsp roasted chana powder
  16. Take 1 tsp Coriander powder
  17. Get To taste Salt to taste
  18. Prepare 2 cups oil

This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance.

Instructions to make Aloo matar ki sabji:
  1. First, peel the potatoes &cut into square shape.
  2. Blanch the potatoes for 5 mins into big pan not into cooker.
  3. Heat the khadhai add 2 Cups oil light brown deep fry all the potatoes.
  4. Heat the khadhai add 3 tsp oil add whole spices, onion,salt saute few mins add all powder one by one saute for few minutes add tomato puree saute for few mins,when oil separates add green pea saute again for few mins lastly,add potatoes cook for around 5 mins then add water cook for few mins.sabji is ready.serve it with chapati or zeera rice.
  5. Thanks

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of. This aloo tamatar ki sabzi is very simple and easy to make. This is regularly cooked in North Indian kitchens.

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