Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plum lemonade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plum lemonade is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Plum lemonade is something which I have loved my whole life. They are nice and they look fantastic.
If strawberry lemonade and cranberry lemonade can be tasty why not plums?. How come I never see plum lemonade? I set to work on the idea and was pleasantly surprised with the outcome.
To get started with this recipe, we have to first prepare a few components. You can cook plum lemonade using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum lemonade:
- Take plum roughly chopped
- Take salt
- Take Sugar
- Get lemon juice
- Take water
It is made using fresh plums, sugar, and lemon. Lemon plums are a small variety with an unmistakable protruding end, reminiscent of the shape of a lemon. They share the same bright yellow coloring that later deepens to a reddish magenta. How to make Plum Lemonade Recipe
Steps to make Plum lemonade:
- Take the roughly chopped plum, salt and sugar and put this in blender. Blend smoothly.
- Add water and juice of 1 lemon. Grind again
- Strain this and serve with ice cubes.
Red Plum lemonade. "Plum Lemonade - This is yum. I have some frozen in the freezer but made icelollies with it too and they are really great." #spring. Contact Plum Lemonade wear on Messenger. Plums give this recipe a very unique flavor. You'll love this pretty in pink refreshing cooler!
So that is going to wrap this up with this special food plum lemonade recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
