Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic strawberry & tofu brulée. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Macrobiotic Strawberry & Tofu Brulée is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Strawberry & Tofu Brulée is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- Make ready Strawberries
- Prepare Tofu
- Take Sugar
- Take Kudzu flour (or katakuriko)
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Instructions to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
- Put all the ingredients in a food processor and pulse.
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
- They're done!
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