Mike's New Mexican Chicken Soup
Mike's New Mexican Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's new mexican chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?

Mike's New Mexican Chicken Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's New Mexican Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Chicken Soup:
  1. Get ● For The Proteins
  2. Get 2 Cups Shredded Boiled Chicken [packed - precooked]
  3. Get ● For The Soup [rough chop on vegetables]
  4. Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
  5. Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
  6. Make ready 1 tbsp Habenero Peppers [deseeded]
  7. Get 1/4 Cup Your Favorite Salsa Verde
  8. Take 8 Medium Canned Tomatillos [crushed]
  9. Take 1 Cup Thin Sliced Cabbage
  10. Prepare 6 LG Thin Sliced Cloves Garlic
  11. Get 3 LG Jalapenos [deseeded]
  12. Prepare 1 Medium Viadailia Onion
  13. Get 1 LG Thin Sliced Carrot
  14. Take 1 Cup Cilantro Leaves
  15. Take 1 Medium Tomato
  16. Get 1 Small Red Onion
  17. Prepare 1.5 tsp Ground Cumin
  18. Get 1 tbsp Green Chili Powder
  19. Prepare 1 tsp Mexican Oregano
  20. Make ready 1 tsp Fresh Ground Black Pepper
  21. Take 1 tbsp Maggi Chicken Powder
  22. Take 1/4 tsp Crushed Bay Leaves
  23. Get 1 tbsp Fresh Lime Juice
  24. Take 1/4 tsp Espazote Herb
  25. Prepare ● For The Sides [as needed]
  26. Get Shredded Mexican 3 Cheese
  27. Prepare Crushed Tortilla Chips
  28. Get Lime Wedges
  29. Prepare Flour Tortillas

Dozer's discovered his favourite room in our new home…the PANTRY! This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. Mexican chicken soup recipe freezes and reheats beautifully.

Instructions to make Mike's New Mexican Chicken Soup:
  1. Fresh peeled Hatch Green Chilies pictured.
  2. Chop all vegetables and mix in all seasonings.
  3. Add everything to your simmering broth.
  4. Including shredded chicken.
  5. Simmer on high for 30 minutes.
  6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

Be sure to cool the soup completely before placing it in the freezer so you don't raise the temperature Try our chicken tortilla soup to give leftover tortillas a new life. Creamy chicken tortilla soup is another great option using tasty tortillas. So yes I recommend this for the new cook and for the seasoned cook - you could go simple or make it a feast! A delicious slow cooker Mexican chicken tortilla soup recipe with delicious add-ins such as fresh lime, avocado, tortilla chips, and sour cream. The last special ingredient to this soup is Mexican Tortilla Flavor-Infused Broth.

So that’s going to wrap this up for this exceptional food mike's new mexican chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!