Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khao tom moo (pork meatballs in broth with rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. Food & Wine's terrifically comforting rice porridge is topped with tender pork meatballs. Drop into the rice and broth in the casserole.
Khao Tom Moo (pork meatballs in broth with rice) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Khao Tom Moo (pork meatballs in broth with rice) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Make ready 30 g fresh root ginger
- Take 2 stalks lemongrass
- Take 2 cloves garlic
- Get 500 g lean pork mince (5% fat)
- Take 2 tbsp cornflour
- Take 1 tbsp soy sauce
- Get 2 tbsp toasted sesame oil
- Make ready 2 chicken stock cubes
- Take 300 g fragrant rice (basmati or jasmine)
- Get 20 g fresh coriander
- Make ready 2 spring onions
- Get 4 tbsp shaoxing wine (can use dry sherry or mirin)
- Make ready 2 tbsp fish sauce
- Prepare 1 tsp sugar (can use any sugar, I use demerara)
Mix the garlic with the pork mince, pepper and fish sauce. Your neighborhood Thai style pork, crispy pork belly, rice, and noodle joint. Simply driven by the desire to share the cooking of our youth. Khao Moo-Dang is a tribute to the everyday comfort food of Thailand.
Instructions to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!
We aim to faithfully represent the pork based dishes found on every street in Bangkok. If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. Have this rice porridge any time with this recipe. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.
So that is going to wrap it up for this special food khao tom moo (pork meatballs in broth with rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
