Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deco bear burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.
DECO Bear Burger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. DECO Bear Burger is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deco bear burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make DECO Bear Burger:
- Get 50 g minced pork
- Prepare 50 g tofu
- Prepare 1 piece sliced cheese
- Get 2 mushrooms
- Take 1 leaf cabbage or any green vegetable
- Get 1 pinch salt and pepper
- Make ready 1 Tbsp potato starch
- Get 1 small piece dried nori seaweed sheet
- Make ready 2 drops ketchup
Burger Madness Monday, Thursday and Sunday! All of Bareburger's meats are free-range, pasture raised, humanely raised, and antibiotic and gluten free. While your typical LTO (lettuce, tomato, onion) makes its due appearance, more adventurous options include pickled. View the menu for Snoring Bear Diner and restaurants in Walland, TN.
Instructions to make DECO Bear Burger:
- Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky.
- Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on.
- While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.
- You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles.
See restaurant menus, reviews, hours, photos, maps and directions. Whatever recipe you use that requires ground beef, ground bear meat will make it better, bear spaghetti and bear chili being among the best. My wife prefers burgers made with ground bear meat over all others. Here is how I make them. The verdict is still out, but here's one thing we do know: The U.
So that is going to wrap this up with this exceptional food deco bear burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!