Lao Gan Ma noodles
Lao Gan Ma noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lao gan ma noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lao Gan Ma noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lao Gan Ma noodles is something which I have loved my entire life. They’re nice and they look wonderful.

This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands. If you've never heard of The Godmother's Chili Crisp Sauce or Black Bean Sauce. Lao Gan Ma Noodles: Recipe Instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lao gan ma noodles using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lao Gan Ma noodles:
  1. Prepare 50 g wheat noodles
  2. Take 1 clove garlic
  3. Prepare garlic chives
  4. Get Leafy greens
  5. Make ready 1 handful raw peanuts
  6. Take 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Get 1 tsp black rice vinegar
  8. Prepare 2 tsp light soy sauce
  9. Prepare 1 tsp dark soy sauce
  10. Take 1 tsp sesame oil
  11. Make ready 1 tbsp peanut oil

Lao Gan Ma's success spawned legions of imitators, the largest of which she has battled—and beat—in court over trademark infringement. Beyond Lao Gan Ma: The Wonderful World of Chile Crisp. A pocket guide to the planet's spiciest chili oils. Her name is Tao Huabi, and she's the founder of her country's most popular hot sauce.

Instructions to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. Also Lao Gan Ma story is really interesting on how she went from nothing to this chili sauce empire. https If you want another chili oil suggestion, try this mild chili oil. I personally think it's better than lao Gan ma. I usually mix it with dry habanero flakes for an extra kick. Although she just served simple noodles, she mixed them with her own spicy hot sauce with.

So that’s going to wrap it up for this exceptional food lao gan ma noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!