Spicy black bean chilli mee suah
Spicy black bean chilli mee suah

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy black bean chilli mee suah. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Popular, versatile Chinese black bean sauce can be easily made at home.

Spicy black bean chilli mee suah is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy black bean chilli mee suah is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy black bean chilli mee suah:
  1. Prepare Main
  2. Get 55 grams mee suah (flour vermicelli)
  3. Take 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
  4. Take Other
  5. Prepare 700 ml water

Black beans don't seem to be as popular as other beans for. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. Tip the onion and garlic into the pan with the pepper and stir-fry until softened. Stir in the cumin and chilli paste, then pour in the stock.

Steps to make Spicy black bean chilli mee suah:
  1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
  2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
  3. Ready to serve immediately.

Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. I'm a huge fan of the Instant Pot with this recipe, since it can pressure cook a batch of dry (un-soaked) black beans to tender This was a huge hit at our house! I think I'll enter this into the church chilli cook-off. Follow these simple instructions to make delicious and healthy spicy Southwestern black bean chili for an easy and cozy winter dinner.

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