Japanese-style Loco Moco with Mahi Mahi
Japanese-style Loco Moco with Mahi Mahi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style loco moco with mahi mahi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi.

To begin with this recipe, we have to first prepare a few components. You can have japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:
  1. Make ready 400 g Mahi mahi
  2. Get 3 Tbsp Potato starch
  3. Take 1 tsp Lemon juice
  4. Get 1 pinch Salt and pepper
  5. Get 1 clove Garlic, grated
  6. Make ready 2 servings cooked rice
  7. Take 1 Tbsp Soy sauce, plus more to taste
  8. Make ready 1 tsp Sugar
  9. Make ready 1 tsp Mirin
  10. Make ready 2 tsp Mayonnaise
  11. Make ready 1/4 sheet Nori seaweed
  12. Take 2 leaves Cabbage or lettuce

Mailes Thai style loco moco recipe as seen on cooking hawaiian style. Tulip Luncheon Meat Loco Moco, an incredibly tasty twist to the traditional loco moco with a slightly spicy Sriracha flavor in Rice Cooker Steamed Mahi Mahi. I will often prepare this dish in my rice cooker; while cooking rice. Loco moco is a dish featured in contemporary Hawaiian cuisine.

Steps to make Japanese-style Loco Moco with Mahi Mahi:
  1. Remove any skin from mahi mahi and cut into smaller pieces.
  2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
  3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
  4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Burger patty texture is a lot like meatloaf.very Japanese. Add a one-line explanation of what this file represents. DescriptionJapanese-style loco moco with demi glacé.

So that’s going to wrap this up for this exceptional food japanese-style loco moco with mahi mahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!