Drunken Noodles (Chicken Pad Kee Mao)
Drunken Noodles (Chicken Pad Kee Mao)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drunken noodles (chicken pad kee mao). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Drunken Noodles (Chicken Pad Kee Mao) is something that I’ve loved my whole life.

Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Get Drunken Noodles from the streets of Thailand, and unless you have an exceptional spice-o-meter In Thailand the two constants are chicken and Thai Basil, and quite often it came with baby corn as well. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking!

To begin with this recipe, we must prepare a few ingredients. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Take 500 grams Chicken thigh fillet
  2. Make ready 1 tbsp Sesame oil
  3. Get 3 tbsp Peanut oil
  4. Prepare 3 tsp Minced garlic
  5. Take 1 tbsp Minced ginger
  6. Prepare 2 Long red chilli, seeded and thinly sliced
  7. Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
  8. Prepare 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
  9. Prepare 125 grams Fresh baby corn, halved lengthways
  10. Make ready 375 grams Cooked fresh thick rice noodles
  11. Get 2 tbsp Soy sauce
  12. Prepare 2 tbsp Oyster sauce
  13. Make ready 1 tbsp Fish sauce
  14. Prepare 2 tbsp Brown sugar
  15. Make ready 3/4 cup Water
  16. Take 1 Salt and cracked black pepper

Pad Kee Mao AKA Drunken Noodles Recipe - This healthy Thai fusion dish is perfectly spicy, and easily made in just one wok or large skillet. Pad Kee Mao AKA Drunken Noodles Recipe. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard.

Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
  1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
  2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
  3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
  4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
  5. Add the noodles and toss to combine with the chicken and vegetables.
  6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
  7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil. Take on the takeout with a quick and easy recipe for homemade drunken noodles (Pad Kee Mao) with chicken and fresh Drunken Noodles with Chicken. Noodles, chicken, veggies, and a sweet soy sauce join forces for one of my favorite hangover foods of all time. Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights.

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