Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan & macrobiotic cashew cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegan & Macrobiotic Cashew Cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan & Macrobiotic Cashew Cream is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan & macrobiotic cashew cream using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Macrobiotic Cashew Cream:
- Make ready Cashew nuts (raw)
- Get Pitted dates
- Get lemons' worth Lemon juice
- Take Sesame paste
- Take Vanilla essence
- Get Salt
- Take Orange juice
- Make ready Maple syrup
Clean Beauty, vegan & zéro déchet. Nos produits ne comportent pas d'ingrédients d'origine animale et ne sont pas vendus dans des pays qui imposent des tests sur les animaux. Vegan diets are a little more recent, but are getting a good amount of press. This article takes a look at the similarities and differences between these two diets.
Instructions to make Vegan & Macrobiotic Cashew Cream:
- Soak the cashew nuts in water for 3 hours.
- Drain the water, and put the cashew nuts in a blender along with the rest of the ingredients. You can add or omit orange juice as needed in order to achieve your desired consistency.
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