Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo gajar matar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. I could go on forever, but let's shine the spot light on one of my favorites, Aloo Gajar Matar, which quite literally translates to "Potatoes Carrots Peas".
Aloo gajar matar is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo gajar matar is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gajar matar using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo gajar matar:
- Make ready 1/2 kg gajar (carrot )
- Take 1 bowl matar (peas)
- Take 1 potato (aloo)
- Prepare to taste Salt
- Take Oil
- Take 1 tea spoon turmeric powder
- Prepare 1.5 tea spoon red chilli powder
- Take 1 tea spoon jeera
- Make ready 1 tea spoon amchur powder
- Take 1.5 tea spoon dhaniya powder
- Take 1 tea spoon hing
- Take 1 chopped onion
No dining table is complete without presenting delicious and aromatic Aloo Matar Gajar. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe. An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
Steps to make Aloo gajar matar:
- Cut carrot and potatoes into small pieces
- Take pan add oil jeera hing and chopped onion and saute till golden brown
- Add carrot, potatoes and peas add all masala and mix well
- Cover and let it cook
- Check in between and let be soft
- Add amchur powder and sprinkle green coriander leaves and mix well
- Sabzi ready to eat
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo gajar matar sabji recipe in desi ghee. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot. Aloo matar rasewale is a simple Punjabi home food.
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