Burnin' Hot Pepper Pie
Burnin' Hot Pepper Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, burnin' hot pepper pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnin' Hot Pepper Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Burnin' Hot Pepper Pie is something which I’ve loved my entire life.

불타는 고추짜장 청양고추 듬뿍 넣어 먹어보겠습니다🌶 Burning hot pepper paste #불타는고추짜장 #청양고추 #리얼먹방 #realmukbang #Blackbeansauce #noodles #辣酱 #炸酱面 #ジャージャー麺 #トウガラシ #Pfeffer. How do you find relief from hot pepper burns? Related: Feel the Burn: Tips for Washing Hot Pepper Off Your Hands. (Image: Flickr member cjmartin licensed under Creative Commons).

To get started with this particular recipe, we have to prepare a few components. You can cook burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burnin' Hot Pepper Pie:
  1. Make ready 1 acorn squash
  2. Prepare 1 cup chopped fresh mushrooms
  3. Take 1 cup shredded monterey jack/ mild cheddar cheese mix
  4. Get 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
  5. Get 1/2 cup bread crumbs
  6. Make ready 1 softened butter
  7. Prepare 1 garlic powder to taste
  8. Make ready 1 onion powder to taste
  9. Take 1 salt and pepper to taste

Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn. In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. Hot peppers contain a compound called capsaicin or any of the related compounds called capsaicinoids which produce a burning sensation when they comes into contact with mucous membranes. Although capsaicinoids produce a feeling of heat, they won't.

Instructions to make Burnin' Hot Pepper Pie:
  1. Preheat oven to 450°
  2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
  3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
  4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
  5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
  6. 6-8 servings

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together. Sprinkle cheese over the peppers and pour beaten eggs over cheese. It's called Hot Pepper Hands and I wouldn't wish it on anyone!

So that’s going to wrap it up with this exceptional food burnin' hot pepper pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!