Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's banana with sticky rice / khao tom pad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanya's Banana with Sticky Rice / Khao Tom Pad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kanya's Banana with Sticky Rice / Khao Tom Pad is something which I have loved my entire life.
Soak the sticky rice in water overnight, then drain and set aside. If you want to include the black beans soak them overnight also and boil until soft, or just use Remove and enjoy. Bananas in sticky rice khao tom madt.
To get started with this particular recipe, we have to first prepare a few components. You can have kanya's banana with sticky rice / khao tom pad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Get 1 1/2 kg sticky rice, 4 hours soaked in water
- Make ready 3 kg coconut milk
- Make ready 1/2 cup sugar
- Take 2 1/2 tbsp palm sugar
- Make ready 1/2 tsp salt
- Make ready 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
- Get 15 asian banana,quartered
- Take 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces
Thai people usually make it to give. Khao tom is a dish which is eaten all over South East Asia in one form or another, although the dish is most closely associated with Thailand and Laos. Khao tom is a dish which comes in many varieties, it can be a savoury or sweet, contain meat or be a vegetarian dish, but the defining characteristic of all. Cutting of Banana with sticky rice thai dessert or Khao tom mud, Khao tom pad or thai rice cake bundle.
Instructions to make Kanya's Banana with Sticky Rice / Khao Tom Pad:
- Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
- Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
- Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
- Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm
Khao tom or Khao tom mat is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice. We recommend the Khao Tom Mud, an aromatic and sweet snack that comes in a cute little leaf pouch and popular in almost every city and village Don't be deceived or daunted by the prep time-most of it is attributed to soaking the rice in water! Close up Thai dessert, Khao Tom Mat or Khao Tom Pad made from sticky rice and banana rap with banana leaf and stream. Thai traditional dessert Sticky Rice with Bananas Khao Tom Mat on wooden background. Photo "Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad), Traditi" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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