Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai Rice soup with Prawns / Khao Tom Koong is something that I have loved my entire life. They are fine and they look fantastic.
A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe! Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe.
To begin with this recipe, we must first prepare a few components. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Take 1/2 cup cooked jasmine rice
- Make ready 8 prawns
- Make ready 1 1/2 cup water or stock
- Get 1/2 tbsp soy sauce
- Get 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 bunch spring onion,chopped
- Prepare 1/2 tbsp crispy garlic
The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. My son's favorite when eating Thai food. He begged for me to cook it at home. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
Bring to a boil and simmer, stirring. Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese Instead of being porridge-like, it's more of a soup. Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic.
So that’s going to wrap this up with this exceptional food thai rice soup with prawns / khao tom koong recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
