Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage pot-au-feu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pot-au-feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine; it is the most celebrated dish in France and considered a national dish. It honours the tables of the rich and poor alike.".
Cabbage Pot-au-feu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Pot-au-feu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage pot-au-feu using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Pot-au-feu:
- Get 1/2 head of cabbage
- Get 4 potatoes (medium size)
- Prepare 3 clove garlics
- Prepare 9 small onions
- Take 2 carrots
- Make ready 135 grams sausages
- Prepare 2 bunches of Parsley
- Make ready 1 salt
- Prepare 1 black pepper (Coarse grounded)
- Prepare 1 Olive oil
- Prepare 1 leaf of Laurier
You can serve with more boiled carrots, leeks, parsnips, potatoes, and turnips, as well as boiled cabbage. Half a large head of green cabbage, quartered. In a large pot, combine the onion and half each of the leeks, celery and carrots. Set the beef shanks and rump roast on top of the vegetables.
Steps to make Cabbage Pot-au-feu:
- Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil.
- Cut potatoes and put them into water for a while.
- Cut sausages into half, and put it into the pan.
- Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier.
- Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages.
- Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes.
To make the pot-au-feu, tie each piece of meat so it will keep its shape during cooking. If they are done, remove and keep warm. The Pot-Au-Feu recipe out of our category Meat! Drain and rinse beans in a sieve, drain well. Pot au feu, which means "pot on the fire" in French, is a simple, provincial dish made from boiling beef, marrow Bryant Terry's Sautéed Cabbage and Roasted Potatoes.
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