Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, italian drunken noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Drunken Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Italian Drunken Noodles is something which I have loved my entire life.
This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it. Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Drunken Noodles:
- Prepare 1 olive oil
- Take 4 spicy Italian sausages links, casings removed
- Prepare 1 large onion, quartered and sliced thinly
- Take 1 1/2 tsp salt
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 tsp cracked black pepper
- Get 1 red bell pepper, cored and thinly sliced
- Get 1 yellow bell pepper, cored and thinly sliced
- Prepare 1 orange bell pepper, cored and thinly sliced
- Get 4 clove garlic, pressed through garlic press
- Get 1/2 cup dry chardonnay
- Make ready 1 28 oz. can diced tomatoes, with juice
- Prepare 2 tbsp flat leaf parsley, chopped
- Take 1/4 cup fresh basil leaves, julienned, divided
- Get 8 oz pappardelle noodles, uncooked
The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. Tonight, I decided on a mild Italian Sausage with drunken noodles. Let's shake things up a bit with tonight's dinner - mild Italian sausage with drunken noodles.
Instructions to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
Get a grocery list together and decide which night you are going to enjoy these Spicy Italian Drunken Noodles. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular Thai basil and holy basil have their own special flavor missing from regular old Italian basil, so my rule is. Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine! Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard.
So that’s going to wrap it up for this special food italian drunken noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
