Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Make ready 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Prepare 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Make ready 1 tbsp aamchur(dry mango) powder
- Make ready Kabab
- Get 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Prepare 1 egg raw
- Prepare 1 egg scrambled
- Prepare 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Take 3 tbsp besan/gram flour
- Prepare 2 tsp ginger garlic paste
- Get to taste Salt
- Make ready 5 Tomato round slices
- Prepare 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
