Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shoyu ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shoyu Ramen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shoyu Ramen is something which I’ve loved my entire life.
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. What is Shoyu Ramen? 'Shoyu' means soy sauce in Japanese.
To get started with this particular recipe, we must prepare a few components. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shoyu Ramen:
- Make ready 1/8 kg pork
- Take 1/8 kg chicken
- Prepare 1 stalk green onions
- Prepare 5 cloves garlic crushed
- Get 1 small onion chopped
- Take sliced ginger
- Take 2 tbsp Kikoman soy sauce
- Get 1 tsp Five spices powder or ngo hiong powder
- Get dash chili powder
- Prepare 3 tbsp sesame oil
- Get 2 Hard boiled eggs
- Get 1 tsp worchesterchire sauce
- Take Ramen noodles for 2 serving
- Make ready to taste Salt and pepper
- Prepare Nori seaweeds
- Prepare Chicken & pork stock:
The soy sauce based shoyu ramen is one of the four major groups of ramen - noodle dishes praised for their exquisite flavors. The dark and salty soup is what distinguishes shoyu from other varieties. Making ramen from scratch is pretty darn elaborate. Previous. ¼ cup soy sauce. cooked ramen noodles to serve. chashu pork to serve (optional - you can use any type of protein or vegetables that.
Instructions to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. Reddit gives you the best of the internet in one place. Please be kind to your fellow ramen slurpers. We're all here to enjoy ramen in its various forms. You also have the option of marinating the chicken and ramen eggs overnight to increase.
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