Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mojito shrimp tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mojito Shrimp Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mojito Shrimp Tacos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mojito Shrimp Tacos:
- Prepare 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
- Prepare 1/2 Green Pepper; sliced
- Prepare 1/2 Red Onion; sliced
- Take 1/2 Lime
- Take 1 Shot Tequila
- Make ready 1 1/2 Tbsp Olive Oil
- Prepare to taste Salt, Pepper, Mint
- Prepare Small Flour Tortillas
Steps to make Mojito Shrimp Tacos:
- Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
- Sauté until onions become translucent. Place onions and peppers aside.
- In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
- Add shrimp to pan. Cook until a red color starts to appear.
- Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
- Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
- This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!
So that’s going to wrap it up with this exceptional food mojito shrimp tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!