Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I have loved my whole life.
Great recipe for Pan fried crispy Japanese agedashi tofu. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito flakes) and tsuyu! Tofu is made of condensed soy milk that is pressed into blocks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Get 1 egg
- Take grated daikon (raddish)
- Prepare 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Take nori
- Prepare tsuyu
This is one of his favorite tofu dish that I make for him along. A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Agedashi Tofu - Deep Fried Japanese Tofu.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
You just fry the tofu it until it turns golden brown. Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make.
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