Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frikadeller (danish meatballs). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. This Frikadeller meatball recipe and the other recipes in this post Frikadeller, loosely translated, means "meatballs".
Frikadeller (Danish Meatballs) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Frikadeller (Danish Meatballs) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook frikadeller (danish meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Frikadeller (Danish Meatballs):
- Get 500 g pork
- Get 1 onion
- Prepare 3 tbsp flour
- Make ready 150 ml milk
- Get 1 egg
- Take 1 pinch salt
- Prepare 1 pinch oregano
- Make ready 1 tbsp olive oil
- Take Lettuce (for decoration)
Lighter and fluffier than a traditional Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of. Our danish family recipe for frikadeller aka danish meatballs. Vi love frikadeller and they are so easy to make, so no excuses! My moms traditional frikadeller are just the best!
Instructions to make Frikadeller (Danish Meatballs):
- Dice half of the onion and slice and set aside the other half.
- Mix the diced onions and meat together.
- Add the flour a little at a time, then crack the egg and mix
- Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with the meat being pretty smooth and not too sticky.
- Add salt and oregano.
- Let the meat sit in a refrigerator for about 15 mins.
- Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.
- Flip the meatballs and do the other side. Add in the sliced onions.
- Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!
Heat through and serve immediately with Frikadeller and boiled potatoes. Frikadeller are the Danish national dish and very easy to prepare and make. The base is pure pork minced meat. The pork makes the meatballs really tasty. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.
So that is going to wrap this up with this exceptional food frikadeller (danish meatballs) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
