Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A quick & easy way to cook delicious Traditional Bengali recipe Raw Papaya Recipe. Papaya cooked in a Bengali style. It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste.
Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Prepare 1 medium size raw papaya, grated
- Get 250 gms pumpkin, grated
- Get 2 tbsp mustard oil
- Prepare 8-10 vadi / dried lentil dumplings
- Prepare 1 tsp kalonji
- Get to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp coriander-cumin powder
- Prepare 2 green chillies, slit
- Make ready 1 cup coriander leaves, chopped
- Get 1 tsp raw mustard oil
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. In Bengali families chenchki is a very common and familiar word. And you won't find a bong kitchen which never had any kind of chechki. An easy to prepare and delicious to taste is the pumpkin vegetable seasoned with aromatic spices and a perfect side for rotis or parathas.
Instructions to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):
- Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
- Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
- When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
- Serve with plain steamed rice or as a side dish with chapatis.
This raw papaya sabzi is a very quick and simple preparation. Grated raw papaya is cooked with fried potatoes, lots of dried fruits and warm and fragrant Indian garam masala. One more amazing thing that adds awesomeness to this dish is this golden fried red lentil dumplings. Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry. Raw Banana Hash Brown - Indian Style.
So that’s going to wrap it up for this special food pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
