Potato samosa in Bengali style
Potato samosa in Bengali style

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato samosa in bengali style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato samosa in Bengali style is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato samosa in Bengali style is something which I have loved my whole life. They’re nice and they look fantastic.

Potato Samosa is most tasty & popular snacks item for village peoples of Bangladesh. Bengali Style Singara ( Samosa ) Preparation Aloo Shingara, enjoyed as part of the savoury snack selection of a Bengali Saa Nasta and now also enjoyed at street food market stalls with a dollop of.

To begin with this recipe, we have to prepare a few ingredients. You can have potato samosa in bengali style using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato samosa in Bengali style:
  1. Take For stuffing
  2. Take 4 medium size potatoes
  3. Prepare 1 tbsp oil
  4. Take 2 tbsp pachforon
  5. Get 2 dry whole red chillies
  6. Prepare 1 " ginger
  7. Take 2 green chillies
  8. Prepare 3 tbsp raw peanuts
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 1 tsp or as per taste salt
  11. Prepare For outer layer
  12. Take 1 1/2 cup all-purpose flour
  13. Take 1/2 tsp carom seeds
  14. Get 3 tbsp ghee
  15. Make ready 1/2 tsp or as per taste salt
  16. Get 1/2 litre oil for deep fry

Ajwain seed, a spice with a thyme-like flavor, is available from. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. I have already posted onion samosa, today we will see how to make the traditional samosa with potato filling.

Steps to make Potato samosa in Bengali style:
  1. Firstly boil 75% of whole potatoes and then cut them into small chunks.(don't peeled)
  2. Dry roast whole red chillies,pachforon and coarsely ground the spices; on the other side coarsely ground ginger and green chillies.
  3. In a pan heat oil,add peanuts and fry it in medium-low flame for a minute, drain it and keep aside.
  4. In same oil,add roasted coarsely ground pachforon, saute it till aroma comes out,then add coarsely ground ginger-chilli paste,saute it for 2-3 seconds.
  5. Add boiled potato chunks,turmeric powder and salt,saute it for couple of minutes.
  6. Lastly add fried peanuts,mix it properly,put off the flame.
  7. Now samosa stuffing is ready, keep aside and let it cool down.
  8. Let's start to make a dough for crispy outer layer ;in a bowl put flour,carom seeds, ghee and salt.
  9. Mix all the ingredients properly, the mixture will turn crumbly.(as shown in fig)
  10. Add chilled water with spoon in small quantity and prepare a firm dough, cover the dough with wet clean cloth and rest it for 30 minutes.
  11. After resting time,knead the dough again for a couple of minutes, divide it into 6 equal portions and prepare round balls ; now take a ball,roll it into oval shape, cut from the middle and prepare two portions.
  12. Take one portion,apply water with finger on the straight side, overlapping one side over another,seal it by pressing and prepare a cone.
  13. Put 2 tbsp of stuffing in the cone, don't over fill it.
  14. Again apply water on the edges, press it properly with finger to seal the edges, prepare remaining samosas in same process
  15. Heat sufficient oil in a heavy bottomed pan in medium flame,add samosas and immediately reduce the flame to low, don't over crowd the pan,fry till they turn golden brown.
  16. Serve hot with ketchup.

For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Our Potato Samosa filling is really simple and straight forward. Make them with ingredients that easily available in your pantry. Buy a Samosa Patty from Grocer, which is readily available in the freezer section. This is my Cheat Method to make Samosas in a hurry.

So that is going to wrap this up for this exceptional food potato samosa in bengali style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!