Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sriracha cream rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha cream rigatoni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sriracha cream rigatoni is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sriracha cream rigatoni:
- Make ready 1 acorn squash
- Make ready 1 packages frozen broccoli
- Take 1/2 cup ramano cheese
- Prepare 2 cup rigatoni
- Make ready 1 sriracha
- Make ready 1 black pepper
Steps to make Sriracha cream rigatoni:
- Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
- Cool pasta by box directions, al dente. Drain.
- Cook broccoli. Set aside.
- Remove squash from oven, allow to cool slightly, 5 minutes.
- Scrape squash out of skin straight into food processor.
- Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
- Pulse until creamy.
- Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
- Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
- Enjoy
So that is going to wrap it up for this exceptional food sriracha cream rigatoni recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
