Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar sabji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi. Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo matar sabji is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo matar sabji is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar sabji using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar sabji:
- Make ready 2 boiled potatoes
- Prepare 1 cup blanched matar
- Take to taste Salt and red chilli
- Make ready 1 tsp turmeric powder
- Get 3 tbsp oil
- Make ready 1 tsp Cumin seeds
- Make ready 2 tbsp coriander powder
Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Banarasi Aloo Matar Sabji, an everyday home style sabji that goes well with roti and rice.
Steps to make Aloo matar sabji:
- Heat oil add cumin seeds
- Mix all ingredients together and cook for only 5 minutes.it's already boiled potatoes so it doesn't require more time to cook.
Even though I have already posted aloo matar recipe earlier, I'm going ahead and sharing a homestyle. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water.
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